Ingredients

• 2 pounds of rolled oats
• 3/4 cup of raisins
• 1/2 cup of almonds
• 1/2 cup of crushed walnuts
• 2 cups of sugar
• 1 cup of water
• 1/2 stick of butter
• 1/4 cup of honey
• 1 tablespoon of salt
• 1/2 cup of dried cranberries

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Instructions

1. In a large mixing bowl, combine oats, raisins, almonds, and dried cranberries, walnuts, salt and honey. Stir until well incorporated.
2. In a small sacue pot add sugar and water and simmer until slight caramel color comes to the liquid. Add butter in small pieces and sitr well with a wire wisk. When butter is well incorporated pour caramel sauce over oats. Stir well and spread over a sheet pan and allow to cool.