Homemade Cookie Mix
Ingredients
- 8 cups Pillsbury BEST® All Purpose Flour
- 4 cups sugar
- 4 teaspoons baking powder
- 3 teaspoons salt
- 2 2/3 cups Crisco® Butter Shortening OR 2 2/3 sticks Crisco® Butter Shortening Sticks
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Instructions
- COMBINE flour, sugar, baking powder and salt in a very large bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.
- STORE in airtight container in freezer up to six months.
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