Ingredients

• 1 clove garlic
• 3 teaspoons dried oregano
• 1/2 cup distilled white vinegar
• 1/2 cup crushed red pepper flakes
• 1/2 cup water
• 2 1/2 pounds ground pork

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Instructions

1. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
2. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.