Ingredients

• 1 1/2 cups raw cashews
• 1/8 teaspoon sea salt
• 6 tablespoons rice bran oil

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Instructions

1. Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.