Ingredients

• 9 cups all-purpose flour
• 1 cup nonfat dry milk powder
• 5 tablespoons baking powder
• 1/4 cup white sugar
• 1 tablespoon salt
• 1 cup vegetable shortening

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Instructions

1. Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.