Ingredients

• 8 ounces dried red jalapeno chiles
• 4 ounces piquin chiles
• 4 garlic cloves
• 1/2 teaspoon cumin
• 1/2 teaspoon cloves
• 1 cup white vinegar
• Salt and pepper
• Serving suggestions: tortillas, marinated fish, meat, poultry, or any of your favorite foods

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Instructions

1. Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
2. Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.