Ingredients

• 12 habaneros chiles
• 6 cloves garlic, peeled
• 2 onions, peeled and halved
• Olive oil, for drizzling
• Salt
• 1 bunch fresh cilantro
• 1 cup/250 ml white wine vinegar

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Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
3. Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.