Ingredients

• Canned frosting or decorating gel
• Assorted candies
• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
• 1 teaspoon green food coloring
• 6 cups Kellogg's® Rice Krispies® cereal

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Instructions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands mold each portion into small wreaths. Decorate with frosting and/or candies. Best if served the same day.
4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.