Ingredients

• 1/3 cup white sugar
• 1 quart cranberry juice
• 2 cups unsweetened pineapple juice
• 3 tablespoons almond extract
• 1 (2 liter) bottle ginger ale

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Instructions

1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
2. To serve, pour juice mixture into a punch bowl. Stir in ginger ale.