Ingredients

• 3 tablespoons champagne vinegar
• 1 tablespoon pomegranate juice
• 1/2 shallot, minced
• 1/2 teaspoon fresh cracked pepper
• 1 pinch white sugar
• 1 tablespoon pomegranate seeds

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Instructions

1. Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.