Ingredients

• 8 ounces semi-sweet baking chocolate, melted
• 9 ounces white chocolate, melted
• 12 Winter OREO Cookies, roughly chopped
• 3 candy canes, crushed

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Instructions

1. Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
2. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
3. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.