Ingredients

• For Cake Batter:
• 1 bag 3 MUSKETEERS
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• Brand FUN SIZE
• (reserve 1 cup for crumb topping below)
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 pound unsalted butter, softened (2 sticks)
• 1 1/3 cups sugar
• 2 large eggs
• 1 8-oz. container sour cream
• 1 9 x 13-inch pan(s)
• For Crumb Topping:
• 1 1/4 cups flour
• 1/3 cup sugar
• 1/4 teaspoon ground cinnamon
• 8 tablespoons unsalted butter, melted (1 stick)
• 1 cup walnuts, chopped
• 3 tablespoons confectioner's sugar
• 2 medium-sized mixing bowls
• Electric mixer

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Instructions

1. Preheat oven to 350 degrees F. Unwrap and chop the
2. 3 MUSKETEERS® Brand FUN SIZE®.
3. Measure 1 cup of chopped candy; set aside.
4. Combine the flour, baking powder and baking soda in a bowl; set aside.
5. Combine the butter and sugar in a bowl, then beat with an electric mixer on medium speed until light and soft, about 5 minutes.
6. Beat the eggs into the batter, one at time, until smooth.
7. Decrease the mixer speed to low, and beat in 1/3 of the flour mixture, followed by 1/2 of the sour cream. Stop and scrape again.
8. Beat in the remaining flour mixture and sour cream.
9. Fold in the chopped 3 MUSKETEERS® Brand FUN SIZE®, reserving the 1 cup of chopped candy for the crumb topping.
10. Give the batter a final mix with a large spatula. Set aside.
11. To make the crumb topping, stir the ingredients with a mixer until evenly blended.
12. Be sure to include the 1-cup of chopped 3 MUSKETEERS® reserved from Step 1.
13. Pour the cake batter into a greased 9 x 13-inch pan. Crumble the topping in an even layer over the entire surface of the batter.
14. Bake for 50-55 minutes.
15. Remove from the oven, transfer to a wire rack, and let cool completely.
16. Cut into 2-inch squares (4 lines x 6 lines), and sprinkle a little bit of confectioner's sugar on top.
17. ®/™/© Mars, Inc. 2011