Ingredients

• 1/2 cup salted butter, at room temperature
• 3 tablespoons pure maple syrup
• 2 teaspoons pumpkin pie spice
• 1 teaspoon rum extract
• 1 teaspoon ground cinnamon

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Instructions

1. Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.