Ingredients

• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 2 cups eggnog
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 (9 inch) prepared, unbaked pie crust, thawed

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
3. Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.