Ingredients

• 3 cups sugar
• 1 1/2 ounces cornmeal
• 1/2 pound (2 sticks) margarine or butter, melted
• 6 eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 teaspoons vinegar
• 2 unbaked pie shells in pie pans

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Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
3. Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.