Ingredients

• 12 ounces country-style bulk sausage
• 1/2 cup chopped yellow onions
• 1/2 cup sliced fresh mushrooms
• 1/4 cup vegetable oil
• 3 cups fresh hash browns
• 6 large eggs, whisked together
• 1 cup shredded Cheddar

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Instructions

1. In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
2. Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
3. In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
4. Cover with a lid until the cheese melts and serve.