Ingredients

• 8 slices bacon
• 1 pound ground beef
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon seasoning salt, such as Lowry's
• Salt and freshly ground black pepper
• 4 slices Cheddar
• 4 slices pepper Jack cheese
• 4 hamburger buns
• 12 pickle slices
• 4 leaves Bibb lettuce
• 4 slices tomato
• Mustard, mayonnaise and ketchup, for serving

Instructions

1. Preheat the oven to 375 degrees F.
2. Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
3. In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.
4. Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.