Ingredients

• 1 (12.5 ounce) package frozen French toast
• 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
• 1/4 cup maple syrup, plus extra for brushing
• 40 toothpicks
• 1 teaspoon Dijon mustard
• 1 tablespoon confectioners' sugar

Instructions

1. Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
2. Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
3. Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.