Ingredients

• 3/4 cup nonfat dry milk
• 3 tablespoons honey, warmed
• 1/2 teaspoon vanilla extract
• 3 eggs
• 3 cups milk
• 4 pinches ground nutmeg, or to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir dry milk, honey, and vanilla together in a bowl; beat in eggs. Whisk milk into egg mixture until custard batter is well-blended. Divide custard batter between 4 custard cups and sprinkle each with nutmeg. Place custard cups in a shallow pan filled with hot water.
3. Bake in the preheated oven until set, about 40 minutes. Chill completely before serving.