Hidden Valley Bacon & Cheddar Dip
Ingredients
- 1 (16 ounce) container sour cream
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
- 1 cup shredded Cheddar cheese
- 6 thick-cut bacon, cooked and crumbled
- Freshly cut vegetables, corn or potato chips
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Instructions
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetables or chips.
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