Ingredients

• 4 cups water
• 1 teaspoon raw ginger
• 1/2 cup raw sugar
• 1/2 lime, juiced, plus lime pulp, for garnish
• 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
• 1/2 cup hibiscus flowers
• Ice

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Instructions

1. In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.