Vetted Recipes

Hibiscus and Passion Fruit Cocktails

Ingredients

  • 4 jasmine flowers, for garnish
  • 1 bottle Champagne or other sparkling white wine, chilled
  • 1/2 cup passion fruit juice
  • 1/4 cup orange liqueur (recommended: Cointreau or Triple Sec)
  • Splash of jasmine flower syrup, optional

Instructions

  1. Place 1 jasmine flower into each glass. Divide the Champagne into the 4 glasses. Top with the passion fruit juice and a splash of orange liqueur. Add jasmine flower syrup, if desired.

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