Ingredients

• 1 1/2 ounces Aperol
• 3/4 ounce fino Sherry
• 1 ounce fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1/4 ounce honey simple syrup

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Instructions

1. Combine 1 1/2 ounces Aperol, 3/4 ounce fino Sherry, 1 ounce fresh grapefruit juice, 1/2 ounce fresh lemon juice, and 1/4 ounce honey simple syrup (shake 3 tablespoons honey with 1 tablespoon hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.