Ingredients

• 1 (.25 ounce) package active dry yeast
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1 cup Herman Sourdough Starter
• 2 cups all-purpose flour
• 1 pinch salt
• 4 tablespoons vegetable oil

Instructions

1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.