Ingredients

• 5 large potatoes, peeled and cut into wedges
• 1/4 cup vegetable oil
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.