Ingredients

• 8 ounces skim milk ricotta cheese
• 1 teaspoon garlic, roasted
• 2 teaspoons fresh basil, thyme, and oregano
• 2 teaspoons Parmesan cheese, grated
• Salt and freshly cracked black pepper to taste

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Instructions

1. Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
2. Process until the mixture is rough-textured, not completely smooth