Ingredients

• 2 pounds small red potatoes
• 1 tablespoon butter
• 2 green onions, sliced
• 1 tablespoon chopped parsley leaves
• 1 teaspoon snipped chives
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

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Instructions

1. Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes. Add to potatoes.