Ingredients

• 1 1/2 pounds small boiling potatoes, quartered
• 2 tablespoon fresh parsley leaves, minced
• 2 tablespoon fresh mint leaves, minced
• 2 tablespoon fresh chives, snipped
• 4 tablespoons unsalted butter, softened
• Salt and pepper, to taste

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Instructions

1. In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.;