Ingredients

• 3/4 cup jasmine rice
• 1 tablespoon unsalted butter
• 1/4 cup chopped mixed fresh herbs

Browse by ingredient

Instructions

1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.