Ingredients

• 1 cup sour cream
• 1/4 cup thinly sliced fresh chives
• 3 tablespoons horseradish cream
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice.

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Instructions

1. Watch how to make this recipe.
2. Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
3. Serve with cooked and chilled shrimp.