Ingredients

• 2 (14 ounce) cans green beans, drained
• 3/4 cup dried breadcrumbs, divided
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons parsley
• 1 teaspoon garlic powder
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup Crisco® Canola Oil

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Instructions

1. Preheat oven to 350 degrees F.
2. Drain beans; place in medium bowl.
3. Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
4. Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
5. Bake about 30 minutes or until top is golden and crispy.