Ingredients

• 12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature
• 2 tablespoons whole milk
• 2 teaspoons whole cumin seeds
• 1 teaspoon dried dill weed
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, pressed
• 1/4 cup extra-virgin olive oil
• 20 mint leaves, thinly sliced
• 32 (or more) seeded crackers

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Instructions

1. Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
2. Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.