Ingredients

• 1 large log fresh goat cheese, room temperature
• 1 Tbs. chopped fresh dill
• 1 Tbs. chopped fresh parsley
• 1 tsp. chopped fresh oregano
• 2 Tbs. extra virgin olive oil
• salt and pepper to taste
• more fresh dill for garnish
• store-bought flatbread crackers or pita chips

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Instructions

1. Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
2. Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.