Ingredients

• 2 (8-ounce) packages cream cheese, at room temperature
• 1/2 cup finely chopped fresh basil leaves
• 1/4 cup finely chopped fresh chives
• 2 tablespoons finely chopped fresh flat-leaf parsley leaves

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Instructions

1. Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.