Ingredients

• 2 cups couscous
• 2 cups water
• 1 tablespoon butter
• Salt and pepper
• 1/2 bunch scallion, finely sliced
• 1/4 cup fine diced Spanish onion
• 1 to 2 tablespoons rice wine vinegar

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Instructions

1. Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.