Ingredients

• 1/4 cup white wine or champagne
• 1 to 3 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• Freshly ground black pepper to taste
• 2/3 cup extra-virgin olive oil
• 2 tablespoons minced herbs, such as tarragon, chives, and/or parsley

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Instructions

1. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.