Ingredients

• 1 cup sugar
• 1/2 cup chopped fresh rosemary or mint

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Instructions

1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.
2. Strain through a colander into a bowl.
3. Let the syrup cool and combine with the fruit.
4. Serve immediately or store for us to 1 month in the refrigerator.