Ingredients

• 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
• 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
• 2 1/4 teaspoons fresh squeezed lemon juice
• 1 quart plain yogurt
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper

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Instructions

1. (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
2. In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
3. Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.