Ingredients

• 1 (6 pound) bone-in turkey breast, halved, skin removed
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
• 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

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Instructions

1. Preheat the oven to 375 degrees F.
2. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
3. Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.
4. Let rest, covered with foil, for 10 minutes before carving.