Ingredients

• 1 tablespoon chopped fresh oregano leaves
• 2 tablespoons chopped parsley leaves
• 2 tablespoons minced garlic
• 1 1/2 teaspoons coarsely ground black pepper
• 1 tablespoon salt
• 3 tablespoons extra-virgin olive oil
• 8 Roma tomatoes, halved and seeded
• 1 cup grated Parmesan

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Instructions

1. Preheat the oven to broil.
2. In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.