Ingredients

• 3 pounds bone-in chicken parts
• 1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided
• 12 small portobello mushrooms, cut into 1/2-inch slices
• 2 tablespoons olive oil
• 2 teaspoons Lawry's® Seasoned Salt
• 1¾ cups sliced onions
• 1¾ cups sliced zucchini
• 1¾ cups bell pepper strips
• 1¾ cups sliced eggplant

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Instructions

1. Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.
2. Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.