Ingredients

• Juice of 1/2 lime, plus lime slices for garnish
• 4 cups water
• 1 tablespoon fresh parsley leaves, plus more for garnish
• 4 to 6 fresh peppermint leaves, plus more for garnish
• 2 fresh basil leaves
• 5 mustard seeds

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Instructions

1. Add the lime juice and 3 cups water to a large pitcher.
2. Place the parsley, peppermint, basil and mustard seeds in a blender with the remaining 1 cup water. Puree until smooth, about 1 minute.
3. Strain the pureed mixture through a fine-mesh sieve into the pitcher. Refrigerate for at least 1 hour before serving. Garnish with lime slices and more parsley and mint.
4. Photograph by Ngoc Minh Ngo