Ingredients

• 8 butter lettuce leaf cups
• 1 cup chopped mixed herbs such as; tarragon, basil, parsley
• 1/2 cup artichoke pesto or tapenade
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped almonds

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Instructions

1. Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
2. Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.