Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, peeled and thinly sliced
• 1 teaspoon chopped fresh rosemary
• 3 long strips orange zest
• 1/8 teaspoon crushed red pepper
• 1 log (11 oz.) fresh goat cheese
• 1/4 cup dried cranberries
• 32 Keebler® Town House® Flatbread Crisps - Sea Salt and Olive Oil

Browse by ingredient

Instructions

1. In small saucepan heat oil over medium-high heat. Reduce heat to medium. Add garlic, rosemary, orange zest and red pepper. Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently.
2. Cut cheese into 8 even pieces. Place in 1-quart gratin dish or 9-inch pie plate. Sprinkle with cranberries. Pour garlic oil over top. Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm. Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil.
3. Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes)
4. Nutrition Information:
5. Serving Size: 1.5 oz. cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%