Ingredients

• Olive oil cooking spray
• 16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds
• Salt and ground black pepper
• 1/2 cup minced fresh herbs

Browse by ingredient

Instructions

1. Oil grill or saute pan on medium-high heat.
2. Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.
3. Sprinkle with fresh herbs and serve.