Ingredients

• 1 cup Herb-Infused Vodka, recipe follows
• 3/4 cup fresh orange juice
• 1/2 cup sparkling water, optional
• 1/2 cup sweet vermouth
• 1/4 cup bitters, such as Campari)
• Ice
• Fresh thyme sprigs and orange slices, for garnish
• Eight 6-inch long stems fresh oregano
• Eight 4-inch long stems fresh thyme
• Four 6-inch long stems fresh rosemary
• One 750 ml bottle vodka

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Instructions

1. In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
2. In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using.