Ingredients

• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1/4 cup Dijon mustard
• 3 tablespoons olive oil
• 1/4 cup coarsely chopped flat parsley leaves
• 1/4 cup fresh chopped dill
• 2 tablespoons tiny capers, coarsely chopped

Instructions

1. Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood.;