Ingredients

• 1/2 cup sherry vinegar
• 6 tablespoons capers with juice
• 6 heaping tablespoons spicy mustard
• 6 to 7 shallots
• 3 cups olive oil
• 2 cups chopped radicchio
• 2 cups chopped watercress
• 2 cups chopped fresh mint leaves
• 2 cups chopped cucumbers
• 2 cups diced tomatoes
• 2 cups crumbled feta cheese
• 1/2 cup pitted and chopped kalamata olives
• 2 cups chopped scallions

Browse by ingredient

Instructions

1. Dressing:
2. Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
3. Salad:
4. Combine all of the ingredients in a large bowl. Transfer about 1 1/2 cups of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.