Ingredients

• 12 stalks celery, cut into 1 inch pieces
• 1 (8 ounce) package cream cheese, softened
• 8 ounces blue cheese, crumbled
• 2 tablespoons Worcestershire sauce
• 1 dash hot pepper sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper

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Instructions

1. Arrange celery pieces on a serving platter.
2. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.