Ingredients

• 2 pounds heirloom tomatoes all the same color, seeded and cored
• 2 cloves garlic, chopped
• 1 red onion, chopped
• 2 jalapenos, split and seeded
• 1 cup cilantro leaves
• 1/2 cup extra-virgin olive oil
• Salt and pepper

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Instructions

1. Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.